• 1 large can crushed pineapple, drained, but reserve juice
• 1 large can mandarin oranges
• 1 ½ cups miniature marshmallows
• 6-8 oz sour cream
• ½ cup shredded coconut (optional)

1. Mix and refrigerate overnight. If too dry the next day add a little of the reserved pineapple juice.

My Grandma Bea always served this at our Sunday family dinners and I love it:)