• Cooking Time: 10 mins per tray
• Servings: about 2 dozen cookies
• Preparation Time: 20 mins
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup peanut butter (smooth or crunchy)
• 1 cup butter
• 2 eggs
• 2 t baking soda
• 2 1/2 cups flour
• 1/4 t salt
• 2 t vanilla
• 12oz reeses candies/peanut butter chips/chocolate chips - optional

1. Use a fork to make a criss-cross pattern on the top of each cookie, flatten the cookie slightly.
2. Sprinkle sugar over tops of cookies before baking.
3. Bake for 375° for about 8-10 minutes depending how crunchy/cooked you want your cookies.

Yet another delicious recipe from my grandma's collection