Grandma Hazel's Homemade Macaroni and Cheese
  • Preparation Time: 15 minutes
  • 1 lb elbow or shell macaroni
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups shredded cheddar cheese
  • Salt and Pepper to taste
  1. Cook macaroni according to package directions until al dente.
  2. In a large saucepan, melt butter. Once melted, remove from heat and whisk in flour. Add salt and pepper to taste.
  3. Return butter-flour mixture to medium heat and slowly whisk in milk.
  4. Add cheese a handful at a time, continuously stirring until cheese has melted.
  5. Combine with macaroni and serve hot.
There’s nothing better than homemade macaroni and cheese, and Grandma Hazel’s is the best! Try it out tonight! It will become a family favorite! --Todd T.