• Cooking Time: 60
• Servings: 12
• Preparation Time: 30
• 3 c flour, sifted
• 1/2 t salt
• 1 t baking soda
• 1 1/2 t cinnamon
• 2 eggs
• 2 c sugar
• 1 1/2 c canola oil
• 2 t vanilla
• 3 c peeled and diced red delicious apples (about 1/4" pieces)

1. Mix flour, salt, baking soda, and cinnamon
2. In another bowl, beat eggs then add sugar, oil, and vanilla. mix well
3. Slowly add dry ingredients in batches
4. Fold in apples
5. Pour mixture into bundt cake pan
6. Bake at 350 degrees for 60 minutes

This is a very dense apple cake - great with a nice thick dollop of whipped cream :)