• 1/2 c. Crisco
• 2 c. Sugar
• 4 Eggs
• 1 3/4 c. Flour
• 1/2 c. Cocoa
• 1/2 c. Milk
• 1 tsp. Vanilla
• 1/2 tsp. Salt

1. Cream top two ingredients together then add The last five and mix.
2. Sometimes I add 1 c. chopped walnuts.
3. Bake in a brownie pan (13 x 9) at 350 for 20 minutes.
4. Cool & top with frosting.

My Grandma always makes these brownies- they are a family favorite- not too chocolaty but SO good!