Grandma Sory's Apple Crisp
  • Cooking Time: 35
  • Servings: 10
  • Preparation Time: 20
  • 4 c fuji apples, peeled and thinly sliced
  • 2/3 c brown sugar
  • 1/2 c flour, sifted
  • 1/2 c rolled oats
  • 3/4 t cinnamon
  • 1/2 c butter, softened
  1. Butter an 8x8 baking dish and layer apples in dish
  2. Dot butter in between some layers of apples
  3. Blend sugar, flour, oats, cinnamon and 1/4 c butter to get a crumbly, sandy texture
  4. Sprinkle mixture over apples
  5. Bake at 350 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  6. Serve with ice cream
When I was growing up, our next door neighbors were "grandma and grandpa" and they always got together for Sunday dinner. This apple crisp was one of her great desserts, only made better by the homemade ice cream that grandpa would make. She would have never dreamed of making this with fuji apples, but I like to keep a little "bite" in the apple