• Cooking Time: 25/30
• 2 C milk
• 4 T Shortening
• 1 t salt
• 1 C Potato Flakes (I use Potato Buds)
• 3 eggs
• 1/2 C warm water
• 2 pkgs of yeast
• 4 1/2 to 6 C flour
• 1 pint of whipping cream
• small amount of sugar
• cinnamon and sugar mixed

1. Bring to Boil:
2. 2 C milk
3. 4 T Shortening
4. 1 t salt
5. 1 C Potato Flakes (I use Potato Buds)
6. Set off to cool.
7. Beat well 3 eggs.
8. In 1/2 C warm water dissolve 2 pkgs of yeast. When mixture has cooled, combine eggs and yeast with milk mixture in large bowl.
9. Start adding flour until you get a good kneadable dough (about 4 ½ to 6 C)
10. Knead 10 minutes, let rise 2 hours.
11. Punch down.
12. Put dough into 2 – 9 X 13 cake pans and let rise 1 1/2 hours. Take finger and punch holes in dough. (I use my finger joint just up from the knuckle.)
13. Take 1 pint of whipping cream; add small amount of sugar and fill holes with the cream.
14. Sprinkle with cinnamon and sugar mixed.
15. Bake at 350 for 25 to 30 minutes.

Source: Jacki This is wonderful. Make for Christmas morning every year. Worth the time and effort and really is not difficult at all!