Grannie Hilley's Almond Chicken with Apricot Sauce
  • 1 cup apricot jam
  • 3 tablesppons soy sauce
  • 2 tablespoons finely chopped onion
  • 4 tsp cider vinegar
  • 1 tsp ground mustard
  • 6 boneless skinless chicken breast (6oz each)
  • 1/2 cup sliced almonds
  • 1 tablespoon butter, melted
  1. In a shallow bowl, combine the first five ingredients transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13X9 baking dish coated with cooking spray.
  2. Sprinkle with almonds over chicken, drizzle with butter. Bake uncovered at 350 degrees for 30 to 35 minutes or until juices run clear. Serve with reserved apricot sauce
  3. Yeilds 6 servings