Grape Crush
INGREDIENTS
- 1 shot vodka
- 1 shot raspberry liqueur (chambord or razzmatazz)
- 1 shot of sour mix
- lemon lime soda
- frozen grapes for garnish
DIRECTIONS
- In a shaker, add a few ice cubes, the vodka, raspberry liqueur, and sour mix.
- Shake vigourously for 10 seconds and pour it, along with the ice, into a rocks glass.
- Top off with the lemon lime soda and add the frozen grapes as garnish.
- They will act as ice cubes and help to keep your drink cool.