Grape Jelly Meatballs
CATEGORIES
INGREDIENTS
  • 1 1/2 c chili sauce
  • 1 c grape jelly
  • 1-3 tsp dijon mustard
  • 1 lb hamburger
  • 1 egg
  • 3 tbsp fine dry bread crumbs
  • 1/2 tsp salt
DIRECTIONS
  1. Combine chili, jelly, and mustard in crockpot, stir well.
  2. Cook, covered on high while preparing meatballs.
  3. Combine remaining ingredients and mix. Shape into 30 balls.
  4. Bake meatballs in a preheated 400 oven for 15-20 minutes, drain well.
  5. Add balls to sauce. Cover and cook 5-7 hours on low.