Grape Jelly Meatballs
CATEGORIES
INGREDIENTS
  • 1 bag frozen prepared meatballs or make you own
  • 1 bottle (14 oz) Ketchup
  • 1 bottle (12 oz) chili sauce (found next to ketchup in the grocery store)
  • 1 jar (10 oz) Grape jelly
DIRECTIONS
  1. Put meatballs in slow cooker. Pour over remaining ingredients
  2. Heat on low until thoroughly heated through about 4 hours.
  3. Stir a few times during the cooking process to incorporate sauce
RECIPE BACKSTORY
At every baby shower I've gone too. Everyone loves these meatballs.