Grape Salad
  • 4 cups red grapes(seedless)
  • 4 cups green grapes(seedless)
  • Sauce
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 cup sugar
  • 1 tsp. vanilla
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup pecan chips
  1. Cream together all the sauce ingredients.
  2. Fold in grapes.
  3. Sprinkle topping onto grape mixture.
  4. Refrigerate for at least 2 hours.
I found this recipe while reading a magazine in a waiting room for a Drs. appointment. Glad it was short so I could jot it down. It is so good, refreshing, and different. I did cut the grapes in half and made it the night before. My grand-daughters didn't want to eat anything else.