• 8 C. grapes, whole or sliced
• 8 oz. cream cheese
• 8 oz. sour cream
• 1/2 C. sugar
• 1 tsp. vanilla
• 1/2 brown sugar
• 1 C. pecan pieces

1. Mix sour cream, cream cheese, sugar and vanilla thoroughly.
2. Add grapes and sprinkle the brown sugar over the top. Add pecans on top of brown sugar.
3. Chill until ready to serve, but best made the day before you plan to serve it.

My beautiful daughter-in-law made this for us last Thanksgiving, and it is wonderful!