• 2 cups seedless green grapes
• 1 can pineapple bits
• ½ cup packed brown sugar
• 1/3 cup sour cream

1. Mix reserving 1 tbsp. brown sugar
2. Chill then sprinkle remaining sugar before serving

This recipe makes for a nice light dessert. I generally like sour cream in desserts when called for because you sometimes can't tell the difference between it and yogurt.