Grasshopper
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml creme de cacao
  • 25ml creme de menthe
  • 25ml cream
DIRECTIONS
  1. Fill the cocktail shaker with ice
  2. Add creme de cacao, creme de menthe and cream
  3. Shake
  4. Strain into a chilled cocktail glass