Graveyard Crunch
INGREDIENTS
  • Cooking Time: 30
  • 1/4 cup maple-flavored or pancake syrup
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. ground cinnamon
  • 4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
  • 1 cup PLANTERS Dry Roasted Peanuts
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup candy corn
  • 1 cup candy-coated chocolate pieces
DIRECTIONS
  1. PREHEAT oven to 300°F.
  2. Place syrup, butter and cinnamon in large microwaveable bowl.
  3. Microwave on HIGH 1 min.; stir until butter is completely melted.
  4. Add cereal and peanuts; mix lightly.
  5. Spread into lightly greased 15x10x1-inch baking pan.
  6. BAKE 30 min., stirring after 15 min.
  7. Cool completely.
  8. Break into pieces; place in large bowl.
  9. ADD marshmallows and candies; mix lightly.
  10. Store in tightly covered container at room temperature.