• 1 cup brown sugar
• 1 egg, well beaten
• 1 tbsp butter
• 1 tsp vanilla
• 1 cup seedless raisins
• tart shells

1. Mix & beat above ingredients well (minus the shells).
2. Fill unbaked tart shells 2/3 full.
3. Bake for 8 mins at 450F, lower temperature to 350F and bake for another 15-20 mins.

Best butter tarts on earth. I swear! (Although no one can seem to make them as well as my great grandma, no matter how hard they try...)