Great Scots
CATEGORIES
INGREDIENTS
  • Cooking Time: 12 - 14 minutes
  • Sift together:
  • 1 1/2 cups flour
  • 1 tsp. Salt
  • 3/4 tsp. baking soda
  • 1 tsp. Cinnamon
  • Combine:
  • 1 cup sugar
  • 3/4 cup butter
  • 2 eggs
DIRECTIONS
  1. Beat until creamy. Gradually add flour mixture alternately with 1/3 cup milk. Add 1 1/2 cups rolled oats and 16 oz. butterscotch bits. Bake at 350° for 12-14 minutes.
RECIPE BACKSTORY
Another favorite cookie recipe of Mom's.