Greek Holiday Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 7-12 minutes
  • Servings: About 6 1/2 dozen
  • Preparation Time: About 2 hours
  • 1 1/2 cups butter, softened
  • 1 1/4 cups sugar
  • 4 eggs
  • 2 tbsp orange juice
  • 3 tsp vanilla
  • 5 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
DIRECTIONS
  1. In a large bowl, cream the butter and sugar
  2. Add 2 eggs
  3. Beat well
  4. Beat in the orange juice and vanilla
  5. Combine the flour, baking powder, and baking soda
  6. Gradually add to the creamed mixture
  7. Cover and refrigerate for 1 hour or until easy to handle
  8. Roll the dough into 1 1/4 inch balls
  9. Shape each into a 6 inch rope
  10. Fold in half and twist twice
  11. Place 2 inches apart onto ungreased baking sheets
  12. In a small bowl, beat the remaining eggs
  13. Brush over the dough
  14. Bake at 350 F for 7-12 minutes or until the edges are golden brown
  15. Remove to wire racks
RECIPE BACKSTORY
Taste Of Home - Nicole Moskou