Greek Nachos (AKA Fajita Leftovers)
  • 2 cup Fajita Leftovers, Finely Chopped (Onions, Peppers, Jalapenos, Chicken)
  • 3 cup Pita Or Tortilla Chips
  • 1/2 cup Mexican Cheese
  • Some Feta Cheese For Extra Zing
  • 1/4 cup Kalamata Olives, Chopped
  • 2 Green Onions, Finely Chopped
  • 2 Tbsp Canned Artichokes, Chopped
  • 1 tsp Parmesan
  1. Oven Temperature: 400°F
  2. *Preheat the oven to 400 degrees for ten minutes while assembling the fajita
  3. *Layer the chips in a shallow baking dish or on a cookie sheet
  4. *Layer the remaining ingredients in this order: cheese, chicken fajita, olives, green onion, and artichokes - sprinkle the top with parmesan cheese
  5. *Bake for 15 minutes or until the cheese is melted and chips are lightly browned
  6. *Enjoy with hummus, sour cream, salsa, and any of your favorite toppings of choice as avocado, chopped cucumber, chopped tomatoes, etc
  7. Recipe Tips
  8. *You can leave out the olives, or use black ones if you aren't a kalamata fan