Greek Orzo Salad
  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 20
  • 1 box Orzo pasta
  • 1 bottle Newman's Own Greek Dressing
  • 1 cup crumbled feta cheese
  • 2 small cans sliced black olives
  • 3 Tbsp chopped fresh parsley
  • 1 cucumber -chopped and seeded
  • 1 to 2 tomatoes -chopped
  1. Cook Orzo according to package directions.
  2. Drain and rinse under cold water.
  3. In a large bowl combine all ingredients.
  4. Refrigerate for at least an hour.
One hot summer day I decided to throw some marinated meats on the grill and didn't a cool side dish to go with it. While at the butcher I saw a small tub of this Orzo salad. It was VERY expensive for that tiny tub but I got it anyway to try it. The whole family loved it but we couldn't see spending over $6 for a 1/2 lb of it. So I decided to try to recreate it.... with this amazing outcome!