Greek Pizza with Feta
CATEGORIES
INGREDIENTS
- 2 (10-ounce) portions frozen pizza dough, thawed
- 1 pound lean ground sirloin
- 4 garlic cloves, minced
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 2 teaspoons dried oregano, crumbled
- 1/2 cup chopped red onion
- 2 cups sliced cherry tomatoes
- 2/3 cup crumbled feta cheese
DIRECTIONS
- Arrange oven racks in the lower and upper third of the oven. Heat oven to 475° F.
- Divide dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds and transfer to two ungreased baking sheets.
- Combine raw beef with the garlic, cinnamon, and allspice, and season with salt and pepper.
- Crumble meat evenly over each round. Top with oregano, onion, and tomatoes.
- Bake 10 minutes; remove pizzas from the oven and scatter feta over tops. Return to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked