Greek Smashed Potatoes
  • Servings: 6-8
  • 3 pounds fingerling potatoes
  • 1/2 cup olive oil
  • 1-2 tablespoons All purpose greek seasoning(cavender's)
  • 1 tablespoon minced garlic
  1. Serves 6-8 servings
  2. Roast potatoes in a single layer until tender 40-45minutes
  3. Using a coffee mug smash the potatoes to about 1/2 inch thick.
  4. Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..
I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.