Greek Spinach Dip by Patricia Duarte
INGREDIENTS
  • Cooking Time: None
  • Servings: 6-8
  • Preparation Time: 10 min.
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 pkg. (3.5 oz.) Feta Cheese
  • 8 green onions, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1 tsp. dill weed
DIRECTIONS
  1. Mix together , chill...and serve with chip, crackers, vegetables
RECIPE BACKSTORY
Can be used for any season, easy and quick to prepare.