Greek Tossed Salad
CATEGORIES
INGREDIENTS
  • Servings: 4
  • Preparation Time: 15 min
  • 4 cups torn Romaine lettuce
  • 1 cup unpeeled and chopped fresh tomato
  • 1/4 cup (1 ounce) sliced ripe olives
  • 1 cup + 2 tablespoons (4.5 ounces) crumbled feta cheese
  • 1/2 cup Kraft Fat Free Ranch Dressing
  • 2 tablespoons Kraft fat-free mayonnaise
  • 1/2 teaspoon dried basil
  • 10 Ritz Reduced Fat crackers, made into coarse crumbs
DIRECTIONS
  1. In a large bowl, combine Romaine lettuce, tomato, olives, and feta cheese.
  2. In a small bowl, combine Ranch dressing, mayonnaise, and basil.
  3. Add dressing mixture to lettuce mixture. Toss gently to combine.
  4. For each serving, place 1 1/4 cups salad on a plate and sprinkle about 1 1/2 tablespoons cracker crumbs over top.