• 1 lemon, juiced
• 1/2 C olive oil
• 1 Tbs chopped fresh oregano
• 1 Tbs chopped/minced garlic
• 1 pkg (6 oz) baby spinach
• 1 box (16 oz) cooked bow-tie pasta, drained & cooled
• 1 pkg (7 oz) feta cheese, crumbled
• 1 C halved grape tomatoes

1. In bowl, whisk 2 Tbs lemon juice, olive oil, oregano and garlic; set aside. In covered miscrowave-safe bowl in microwave, cook spinach in 2 Tbs water 1 min. Place in colander; rinse with cold water. In bowl, combine pasta and spinach. Drizzle with oil mixture; toss to combine. Stir in cheese and tomatoes.

This is really good with a herbed and/or sundried tomato feta. Enjoy