Greek salad with creamy feta dressing
INGREDIENTS
  • Servings: 4
  • 1/2 cup buttermilk
  • 1/2 cup fat-free sour cream
  • 2 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp table salt
  • 1/8 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/2 cup feta cheese, crumbled
  • 1 medium scallion, minced
  • 1 head romaine lettuce, cut or torn into bite-size pieces
  • 2 medium tomatoes, cored and cut into wedges
  • 1 medium bell pepper, seeded and cut into strips
  • 1 large cucumber, peeled, halved lengthwise and sliced
  • 1/4 cup red onion
  • 16 medium olives, pitted
DIRECTIONS
  1. To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side
RECIPE BACKSTORY
POINTS® Value | 3 Servings | 4 Preparation Time | 20 min Cooking Time | 0 min Level of Difficulty | Easy light meals | Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.