• Servings: 4
• INGREDIENTS
• 500 grams fresh or dried black eyed beans ( or I used 4 cans drained and rinsed well before using)
• 1 garlic clove, mashed
• 3 spoons vinegar
• 1/4 cup olive oil
• Some finely chopped parsley
• 2 - 3 spring onions, finely chopped
• Salt Pepper

1. Boil the black beans until tender. Then remove from saucepan and drain. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic. Dredge salad with parsley and serve

Found on the net. made it and like it alot.