Green Apple Lemonade
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 3 green apples, peeled and cored
  • Juice from 2 lemons
  • 1 tbs sugar
  • 1 cup cold water
DIRECTIONS
  1. Use a juicer to extract the juice from the green apples (Granny Smith are excellent).
  2. Combine apple and lemon juice, sugar and water.
  3. Stir well.
  4. Serve lemonade over ice.