Green Bean Salad
INGREDIENTS
  • 1 small onion
  • 1 stock celery
  • 1 small green bell pepper
  • 1 can french green beans
  • 1 can english peas
  • 1 can pimentos
  • 1 tablespoon salt
  • 1 can kidney beans
  • 1 1/2 cups sugar
  • 1 cup vinegar
  • 1 cup oil
  • 1/2 teaspoon paprika
DIRECTIONS
  1. Combine all ingredients. Refrigerate for 2 - 3 days before eating
RECIPE BACKSTORY
This is the perfect side dish to bring to a potluck or bbq. This was given to me by my grandmother who lives in Alabama. Boy do they make some good stuff over there.