• Cooking Time: 35
• Servings: 4
• Preparation Time: 15
• 1 Medium potato, peeled
• 1/2 Pound fresh green beans cut in half
• 1 Medium tomato, diced
• 1/2 Small red onion, sliced and separated
• 2 Boiled eggs, cut in half
• 2 Tablespoons red wine vinegar
• 2 Tablespoons Canola oil
• 2 Tablespoons minced fresh oregano
• 2 Tablespoons minced fresh parsley
• 1/8 Teaspoon salt

1. Place potato in a saucepan and cover with water. Bring to a boil then reduce heat cover and simmer for 25 minutes or until tender. Drain and cool and then cut into cubes. Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat and cook uncovered, for 8-10 minutes or until crispy tender then drain and cool. In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a good fitting lid, combine the remaining ingredients and shake well. Pour over the bean mixture and toss to coat.

A nice change to normal everyday green beans. $$$Cost per Serving: $0.95, Recipe Cost $3.81