Green Bean Salad
  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 15
  • 1 Medium potato, peeled
  • 1/2 Pound fresh green beans cut in half
  • 1 Medium tomato, diced
  • 1/2 Small red onion, sliced and separated
  • 2 Boiled eggs, cut in half
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons Canola oil
  • 2 Tablespoons minced fresh oregano
  • 2 Tablespoons minced fresh parsley
  • 1/8 Teaspoon salt
  1. Place potato in a saucepan and cover with water. Bring to a boil then reduce heat cover and simmer for 25 minutes or until tender. Drain and cool and then cut into cubes. Meanwhile, place green beans in a saucepan and cover with water. Bring to a boilÍž Reduce heat and cook uncovered, for 8-10 minutes or until crispy tender then drain and cool. In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a good fitting lid, combine the remaining ingredients and shake well. Pour over the bean mixture and toss to coat.
A nice change to normal everyday green beans. $$$Cost per Serving: $0.95, Recipe Cost $3.81