Green Beans Tofu Stir-Fry
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 2
- Preparation Time: 5
- Firm Tofu - 12 Oz Packet ( 1/2 block)
- Green Beans - 1 cup
- Ginger - 1 inch sick
- Garlic - 3 cloves
- Soysauce - 1 Tbsp
- Salt - 1 tsp
- Sugar - 1 Tbsp
- Red Chili Sauce - 1 Tbsp
- Black Pepper -1/8 tsp
- Oil - 1 tsp
- Sliced Almonds - 2 Tbsp
DIRECTIONS
- Thaw the frozen green beans.
- Slice the Tofu into 1 inch thick strips.
- Take the nonstick pan and add oil to it.
- Once the oil is hot, place the tofu in the pan. after 2 min turn them so that the tofu is fried on all sides. Keep the tofu aside.
- Meanwhile boil 2 cups of water in the pot. add salt to water.
- Once the water is boiling add the beans to it. After 4 min turn off the heat and drain the green beans and run under cold water.(This step will prevent from discoloring your green beans).
- Heat the same non stick pan and add the sliced ginger and minced garlic.
- Add soy sauce and green beans to the pan. Add sliced almonds.
- Add the tofu to the pan , add black pepper followed by red chili sauce.
- Mix all the ingredients well gently and add the sugar at the end.