• Cooking Time: 10
• Servings: 4
• Preparation Time: 5 minutes
• 1/4 cup slivered almond
• 1/4 cup butter
• 1/4 tsp salt
• 2 tsp lemon juice
• 1 can French style green beans (15 ounces)

1. Heat the green beans in a sauce pan. Turn heat to low.
2. Melt the butter in a small frying pan. Add almonds and cook over low heat until golden brown, stirring occasionally. Remove from heat; add salt and lemon juice.
3. Drain the beans; pour the prepared almonds, butter and juice over beans and stir.

A quick and easy way to dress up canned green beans.