Green Beans
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 1 pound fresh green beans, trimmed and snapped in half
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 pinches lemon pepper
- salt
DIRECTIONS
- 1. place green beans into a large skillet and cover with water; bring to a boil, reduce heat to medium-low and simmer until beans start to soften, about 5 minutes, drain water, add butter to green beans; cook and stir until butter is melted
- 2. cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes; season with lemon pepper and salt
