Green Chile Casserole
INGREDIENTS
- 1 lb. beef
- 1 onion, diced
- 1 can green enchilada sauce
- 2 cans chopped green chiles
- corn tortillas (about 10)torn into pieces (about 8 per tortilla)
- 1 can cream of mushroom soup
- shredded cheese
DIRECTIONS
- In a skillet, brown beef, with the onion. salt and pepper beef as you normally would.
- Drain, but not TOO dry...a little fat is OK.
- with beef, mix the cream of mushroom soup and chopped chiles.
- In a casserole sprayed with pam, layers: corn tortillas, beef mixture, 1/3-1/2 of the enchilada sauce, and shredded cheese.
- Repeat layers again, ending with cheese on top.
- bake at 350 until bubbly throughout...then SLAP YOUR MOMMA!