• Servings: app 24 slices
• 4 oz cream cheese
• 4 oz shredded cheddar cheese
• 1 can diced green chiles
• 3 green onions, sliced
• .5 cups red bell pepper
• 1 can chopped olives (black or green)
• 4 totillas

1. combine all ingredients
2. spread 1/2 C of mixture on each tortilla
3. roll up and wrap each roll in plastic wrap (to prevent drying out).
4. Slice each roll into 6 pieces.

I got this recipe from a coupon that was in the sunday paper in Phoeniz, AZ. I think it was for Old El Paso brands, but don't quote me on that.