Green Chili Egg Casserole
  • 12 eggs tabasco 8 oz green chilies
  • 16 oz small curd cottage cheese 1/4 c butter, melted
  • 2 c shredded monterey jack 1/2 c flour
  • 2 c shredded cheddar 1 t baking powder
  1. Beat eggs and gradually add all other ingredients. Pour
  2. into greased 9" x 13" pan. Bake at 325* for 20-30 minutes.
  3. Serve with salsa. Serves 10-12.
  4. (I prefer to use whole green chilies, and chop them myself - I think the pre-chopped are too seedy)
This is a casserole that my mother makes for when the family has gathered OR when she has brunch for one of her clubs.