INGREDIENTS
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 16 oz can green peas--drained
- 1 can cream of mushroom soup
- 1 8 0z. can water chestnuts
- 1 cup soft bread crumbs
DIRECTIONS
- Melt butter in saucepan over low heat, add onions, celery, and green pepper.
- Cook over low heat until tender. Remove from heat.
- Add remaining ingredients except the bread crumbs.
- Bake at 350 for 30 minutes or until hot and bubbly and crumbs are browned.
