Green Tea Ice Cream
  • Green Tea Ice Cream
  • 2 cups milk
  • 1 tbsp loose green tea
  • 6 egg yolks
  • 1/2 cup sugar
  • 2 cups whipping cream
  • 1 1/2 tbsp Japanese green tea powder
  1. Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions. Spoon into a container and freeze until firm.
  2. Yield: 5 cups ice cream.