Grilled Asian Flank Steak
  • Cooking Time: 10-15
  • Servings: 6
  • 1/4 cup soy sauce
  • 1 tsp housin sauce
  • 2 tbsp honey
  • 2 tbs white vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 cup olive oil
  • 1-1/2 pounds flank steak
  1. In a blender, combine the soy sauce, honey, housin sauce, vinegar, ginger, garlic powder, and vegetable oil. Pierce both sides of the steak with a sharp fork. Place steak in a gallon baggie. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate overnight.
  2. When ready to cook, place grate on highest level, and brush lightly with oil. Preheat grill for high heat. Place steaks on the grill; discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness. Makes 6 servings.