Grilled Baked Potatoes
INGREDIENTS
  • 4 medium baking potatoes, scrubbed
  • 1 Tbsp. oil
  • 1 tsp. salt
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup sliced green onions
  • 1/4 cup OSCAR MAYER Real Bacon Bits
DIRECTIONS
  1. PREHEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.
  2. PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill.
  3. COOK 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.