Grilled Chicken & Orange Salad
CATEGORIES
INGREDIENTS
- Servings: 4
- 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
- 1/2 cup vegetable oil
- 2 tbsp. vinegar
- 1 tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder OR 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- 1 bag (12 oz.) salad greens
- 1 can (11 oz.) Mandarin orange segments, drained
- 3 green onions, sliced (about 1/3 cup)
DIRECTIONS
- Stir the soup, oil, vinegar, soy, ginger and garlic powder in a medium bowl and set aside.
- Lightly oil the grill rack and heat the grill to medium.
- Grill the chicken for 15 minutes or until chicken is cooked through, turning and brushing the chicken often with 1/2 cup of the soup mixture while it's grilling.
- Throw away any remaining basting mixture.
- Cut the chicken into thin strips.
- Arrange the salad greens, oranges and green onions on a serving platter.
- Top with the chicken and serve the remaining soup mixture as a dressing.