Grilled Chicken Wraps
  • 1 lb. boneless skinless chicken breasts
  • 2 tsp. oil
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  • 1 medium tomato, chopped
  • 3 Tbsp. KRAFT Zesty Italian Dressing
  • 2 tsp. chili powder
  • 4 flour tortillas (8 inch)
  1. PREHEAT grill to medium heat. Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170ºF). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.
  2. ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.
  3. GRILL wraps, seam-sides down, 8 to 9 min. or until goldn brown, turning after 5 min