Grilled Chicken and Squash with Tomato Feta Pasta
CATEGORIES
INGREDIENTS
- Cooking Time: 30
- Servings: 8
- Preparation Time: 5
- 1 pound Campari tomatoes
- 2 teaspoons salt for tomatoes
- ½ pound medium pasta shells
- 2 small-medium zucchini
- 2 small-medium squash
- Salt, pepper & garlic powder for seasoning
- Canola oil cooking spray
- 4 boneless skinless chicken breasts
- 8 ounces feta cheese
- ¼ cup olive oil
- fresh chopped parsley or basil for garnish
DIRECTIONS
- For step by step directions please visit: http://tasteandsee.com/grilled-chicken-squash-tomato-feta-pasta/