Grilled Cuban Pork Tenderloin
INGREDIENTS
  • 1 (about 1 lb.) tenderloin
  • 1/4 cup orange juice (about 1 orange)
  • 2 Tbsp lime juice (about 1 lime)
  • 1/4 cup oil
  • 2 bay leaves
  • 2-3 garlic cloves, smashed
  • 2 tsp cumin
  • 1 tsp oregano
  • salt and pepper
DIRECTIONS
  1. Combine all ingredients and pour into a resealable bag with the pork tenderloin.
  2. Marinate several hours.
  3. Grill tenderloin, basting with the marinade as you grill, until internal temperature reaches 140.
  4. Set aside to rest for 7-10 minutes, underneath an aluminum foil tent.
  5. Slice.