• For every 2 to 2 1/2 lbs or flank steak combine:
• 1 t. ground ginger
• 1 T. sugar
• 1/2 C soy sauce
• Then add:
• 2 T olive oil
• 2 cloves garlic, crushed

1. Grill the steak over a medium grill, until the meat thermometer probe indicates a temp of 135/140. (Obviously the amount of time changes with the thickness of the meat.
2. Turn several times and start checking the temperature after 10 minutes.)

My husband's family favorite, very easy, and an inexpensive way to feed a crowd.