Grilled Fruit Crisp
INGREDIENTS
  • 4 cups thinly sliced peeled peaches
  • 1 8-ounce can pineapple tidbits, undrained (juice pack)
  • 2 tablespoons brown sugar
  • 1 teaspoon quick-cooking tapioca
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • Ice cream (optional)
DIRECTIONS
  1. 4 cups thinly sliced peeled peaches
  2. 1 8-ounce can pineapple tidbits, undrained (juice pack)
  3. 2 tablespoons brown sugar
  4. 1 teaspoon quick-cooking tapioca
  5. 1/2 cup quick-cooking oats
  6. 1/4 cup packed brown sugar
  7. 1/4 cup all-purpose flour
  8. 1/2 teaspoon ground cinnamon
  9. 1/8 teaspoon ground nutmeg
  10. 2 tablespoons butter or margarine
  11. Ice cream (optional)
  12. Directions
  13. 1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
  14. 2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
  15. 3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.