• Cooking Time: 10
• Servings: 4
• Preparation Time: 15
• 1 pound finely ground lean lamb
• 1 small onion, minced
• 1/2 cup finely chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cinnamon

1. Mix all ingredients well. Form meat into individual long cylinder shapes around a skewer. Broil in the oven or grill.

A classic Middle Eastern dish, but you can of course make it your own. Add pine nuts, different or more spices, and make sure you dip it into a lot of labne.