Grilled Mediterranean Chicken Salad
  • 2 slices Italian bread
  • 1/4 cup Zesty Italian, divided (or similar Italian dressing)
  • 2 small boneless skinless chicken breast halves (1/2 lb.)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup Shredded Reduced Fat Mozzarella Cheese
  • 2 Tbsp. chopped fresh basil
  • 4 cups lightly packed baby spinach leaves
  • 1/4 cup thinly sliced red onions
  1. PREHEAT grill to medium-high heat. Brush bread slices with 1 Tbsp. of the dressing. Brush chicken with 1 Tbsp. of the dressing.
  2. GRILL chicken 5 min. on each side or until cooked through. Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.
  3. MIX tomatoes, cheese and basil; set aside. Toss spinach and onions with remaining 2 Tbsp. dressing; spoon onto serving plate. Top with cooked chicken and the tomato mixture. Serve with the bread.