Grilled Mushroom Burgers
  • Servings: 4
  • 4 Portobello mushroom caps
  • 1/4 cup garlic olive oil
  • 3 tbsp finely chopped onion
  • 2 tbsp minced garlic
  • 2 tbsp balsamic vinegar
  1. Place mushroom caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic, and vinegar. Pour mixture evenly over the mushroom caps and let marinate for 1 hour.
  2. Grill over medium-high heat until tender, about 10 minutes. Serve immediately on buns with fixin's inplace of the meat pattie. Makes 4 servings.